Name: Palak methi saag recipe by Kashish Hinduja at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 big onion; 2 big tomatoes; 2 green chilli; 10 Garlic cloves; Small piece ginger; 1bunch palak leaves; Half bunch methi leaves; 2 tbsp cream; Half tsp jeera; Pinch of hing; 1 laung; 4tbsp ghee; Salt to taste; 1tsp turmeric powder; 1 tsp Coriander powder; Half tsp red chilli powder; Half tsp garam masala

ABOUT Palak methi saag RECIPE

This dish can be prepared in very less time. Its very healthy and tasty too.

Ingredients Serving: 4

1 big onion
2 big tomatoes
2 green chilli
10 Garlic cloves
Small piece ginger
1bunch palak leaves
Half bunch methi leaves
2 tbsp cream
Half tsp jeera
Pinch of hing
1 laung
4tbsp ghee
Salt to taste
1tsp turmeric powder
1 tsp Coriander powder
Half tsp red chilli powder
Half tsp garam masala

Instructions

First clean palak and methi leaves. Wash and keep aside.
Then roughly chop onion, tomato,green chilli, ginger, garlic.
Take pressure cooker and add all the above ingredients. Add little water if needed.
Close the lid and pressure cook for 1 whistle. Switch off the flame.
Let the pressure release. Then open and let it cool completely.
Add cream and grind it.Keep aside.
Take an open pan and put ghee. Heat it.
Add jeera,hing and laung. Let it crackle.
Then add the above grinded paste and mix well.
Add all the dry spice powders and salt. Mix well .
Cover and keep it for 10 mins on low flame.
Serve hot with rice or roti.

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