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Methi-Palak Thepla

Nov-13-2016
anki chavda
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Methi-Palak Thepla RECIPE

A healthy and tasty dish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Shallow fry
  • Pan fry
  • Breakfast and Brunch

Ingredients Serving: 3

  1. 500 grams wheat flour
  2. 1 bowl finely chopped palak
  3. 1 bowl finely chopped methi
  4. 5-6 garlic cloves paste
  5. 3-4 green chillies paste
  6. 1 tsp ginger paste
  7. 2 tbsp dahi/ curd
  8. 2 tsp ajwain seeds
  9. 2 tsp til/ sesame seeds
  10. 1/2 tsp turmeric powder
  11. 1 tsp red chilli powder
  12. 1 tsp dhaniya-jeera powder
  13. Salt to taste
  14. Oil as required

Instructions

  1. To make the dough, mix all the ingredients in the wheat flour and make a roti type dough.
  2. Take the dough and make small sized dough balls from it.
  3. Next, shape these dough balls into roti shapes and keep aside.
  4. Shallow fry these theplas in a pan.
  5. Serve them hot with masala dahi.

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BetterButter Editorial
Nov-16-2016
BetterButter Editorial   Nov-16-2016

Hi Anki, Unfortunately, we are not allowing recipes in 'Hindi' for the time being. Request you to not post recipes in hindi. Currently we have hidden this recipe from Public view, please make the change and inform so that we can change the same. Please ensure that from now on you kindly submit your recipes in English.

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