Name: Palak Paneer Paratha recipe by Preetika Verma at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: For filling. Grated paneer 200gms; Onion chopped 1; Coriander chopped 4 tbsp; Salt 1 tsp; Red chilli powder 1/2 tsp; Coriander powder 1 tsp; Ajwain 1 tsp; Green chilli chopped 1; For dough; Palak 10-15 leaves; Wheat flour 1 cup; Pinch of salt; Water as required; Ghee or oil for frying

ABOUT Palak Paneer Paratha RECIPE

Palak paneer paratha for breakfast

Ingredients Serving: 2

For filling. Grated paneer 200gms
Onion chopped 1
Coriander chopped 4 tbsp
Salt 1 tsp
Red chilli powder 1/2 tsp
Coriander powder 1 tsp
Ajwain 1 tsp
Green chilli chopped 1
For dough
Palak 10-15 leaves
Wheat flour 1 cup
Pinch of salt
Water as required
Ghee or oil for frying

Instructions

Boil 3 cups of water, add palak and let it cook for 10 min
Drain and let the leaves cool down
Make a puree and keep aside
Take a bowl, add flour, puree, and salt
Make a soft dough and let it rest for 15 min
For filling In another bowl, add grated paneer, onions, coriander leaves, salt, red chilli powder, coriander powder, green chilli, ajwain. And mix well
Make a ball from dough
Make a pratha with 2 tbsp of filling
Roll and cook from both sides with oil or ghee
Serve hot with curd or butter

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