Name: Palak Paneer Paratha recipe by Geeta Sachdev at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: For filling -; 100 grams palak /spinach leaves washed and chopped; 1 cup cottage cheese crushed; 1 onion chopped; 1 table spoon oil; 1 table spoon ginger grated; 2 green chillies chopped; 1/4 tea spoon asafoetida; 1 /2 teaspoon carom seeds; 1/2 teaspoon cumin seeds; 1 tea spoon salt; 1/2 teaspoon red chilli powder; 1/2 teaspoon garam masala powder; 1/2 teaspoon kitchen king masala powder; For the Dough -; 1 cup Wheat Flour; 1 cup or little more water fir kneading the dough; 1 /2cup oil for shallow frying

ABOUT Palak Paneer Paratha RECIPE

Yummy and healthy parantha perfect breakfast for this season

Ingredients Serving: 2

For filling -
100 grams palak /spinach leaves washed and chopped
1 cup cottage cheese crushed
1 onion chopped
1 table spoon oil
1 table spoon ginger grated
2 green chillies chopped
1/4 tea spoon asafoetida
1 /2 teaspoon carom seeds
1/2 teaspoon cumin seeds
1 tea spoon salt
1/2 teaspoon red chilli powder
1/2 teaspoon garam masala powder
1/2 teaspoon kitchen king masala powder
For the Dough -
1 cup Wheat Flour
1 cup or little more water fir kneading the dough
1 /2cup oil for shallow frying

Instructions

Heat oil in a non stick pan
Crackle asafoetida cumin and carom seeds
Then add spinach sautey till all water dries up
Add cheese and mix
Add ginger and chillies too
Then add onions and sautey with all the ingredients till mix nicely
Then add all the dried masala along with salt
Cook till all the water dries up
Now knead the soft dough with water
Now take a slightly big dough of wheat flour
Make a thick chapati like parantha spread oil over it
Then cut it in to half
Place the filling over one side cover it with other half .
Sprinkle dry flour roll and spread the parantha little
Then put it on hot rawa cook and shallow fry it from both sides using suficient oil
Serve hot

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