Name: Peas/ matar paratha recipe by Priya Sinha at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: Peas 200grams; Wheat flour 1/2 kg; Cumin seed 1/2 tsp; Salt; Cumin Powder 1/2 Tsp; Chatt masala 3/4 tsp; Chilli Powder 1/2 tsp; Asafoetida 1pinch; Ghee/ refined oil; Ajavain 1/2 tsp; Coriander leaves

Ingredients Serving: 4

Peas 200grams
Wheat flour 1/2 kg
Cumin seed 1/2 tsp
Salt
Cumin Powder 1/2 Tsp
Chatt masala 3/4 tsp
Chilli Powder 1/2 tsp
Asafoetida 1pinch
Ghee/ refined oil
Ajavain 1/2 tsp
Coriander leaves

Instructions

Take a pan and put 2 tspn oil to it.
Add cumin seed and wait till it get roasted. Now add peas and cook for some minute.
Now grind the cooked peas. Add salt, cumin powder , chilli powder, chatt masala and coriander leaves to it.
In a bowl take flour and add salt, ajavain, asafoetida, ghee and knead to make dough with water.
Pinch a small portion of dough make a round shape and fill the small quantity of peas stuffing to it.
Roll to make patatha and cook on tawa by spreading ghee or refined oil.
Enjoy paratha with chutney.

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