Name: Green peas(matar) paratha recipe by poonam chauhan at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: For fillings; 3 cups of green peas(matar); 4-5 garlic; 1/2 tsp cummin seed(jeera); 1 big bowl fresh coriander leaves; 5-6 green chilli; 1 tsp Salt; For dough preparation; 2 cups o wheat flour; pinch of carrim seed ajwain; Water for kneading; Salt optional; ghee/oil for applying on paratha

Ingredients Serving: 5

For fillings
3 cups of green peas(matar)
4-5 garlic
1/2 tsp cummin seed(jeera)
1 big bowl fresh coriander leaves
5-6 green chilli
1 tsp Salt
For dough preparation
2 cups o wheat flour
pinch of carrim seed ajwain
Water for kneading
Salt optional
ghee/oil for applying on paratha

Instructions

Heat oil in a Pan and add cumin seed and garlic cloves.
sautte..till garlic is light brown
Add green peas
Cook the peas till it become soft and mashable.. .mostly it take 5 to 10 minutes
Now in mixer grinder jar add chopped green chilli,
Add chopped coriander leaves in mixer jar
Now add cooked green peas in jar
Grind this mixture to a paste
seek to it that there is no whole peas left if present, mash it with hand/masher. Add salt to this filling and mix well
Now for dough preparation Add carrom seed (ajwain) in wheat flour and mix well
make it soft dough by adding water and kneading it
Now make a small balls from this dough
flatten the ball with hand
add the fillings basically 1 tsp..but can add according to your need
close it and flatten it with you palm
roll it with rolling pin on both side to make it roti
heat your Roti pan and place the paratha on it
apply 1 tsp oil/ghee both side and keep flipping both side till it is cooked

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