Name: Green Peas Paranthas ! recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4
Ingredients: Wheat flour - 3 cups; Fresh Green peas- 1 big cup; Green chilly - 2; Ginger - small piece; Garlic - 2 pods; Jeera - half tspn; Oil - 1 tbspn & for making parathas; Butter - 1 tbspn (for garnish while serving ); Salt to taste; Turmeric pwdr - half tspn; Coriander leaves - chopped little (optional ); Water for kneading

ABOUT Green Peas Paranthas ! RECIPE

Another easy peezy healthy recipe....

Ingredients Serving: 4

Wheat flour - 3 cups
Fresh Green peas- 1 big cup
Green chilly - 2
Ginger - small piece
Garlic - 2 pods
Jeera - half tspn
Oil - 1 tbspn & for making parathas
Butter - 1 tbspn (for garnish while serving )
Salt to taste
Turmeric pwdr - half tspn
Coriander leaves - chopped little (optional )
Water for kneading

Instructions

Take a mixer jar & coarse grind the green peas, ginger, green chillies & garlic. Now take a bowl & mix all the ingredients & knead it well with little water.
As green peas has water content do not add too much water while kneading. Keep aside for half an hour.
Now roll them into round shaped parathas
Take a non stick tawa & heat it.When hot put the paratha and cook well from both the sides....Drizzle oil on both sides while making the parathas.You can add butter also if u like.
Serve hot with ketchup, pickle & curd :blush:

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