Name: Green peas vada recipe by Shoba Bharathraj at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Green peas - 1 cup; Finely chopped onion - 2; Garam masala- 1 tsp; Green Chillies - 2; Coriander leaves - a handful; Ginger grated - a small piece; Salt to taste; Oil for frying

ABOUT Green peas vada RECIPE

Easy to make. A crispy evening snack to munch on!!!

Ingredients Serving: 4

Green peas - 1 cup
Finely chopped onion - 2
Garam masala- 1 tsp
Green Chillies - 2
Coriander leaves - a handful
Ginger grated - a small piece
Salt to taste
Oil for frying

Instructions

soak green peas for 3 hours
drain the water and keep aside
Take a mixer grinder. Mince green chillies and coriander leaves. Now add salt and drain ed green peas and bring coarsely.
transfer it to a bowl. Add chopped onion and grated ginger and mix well. Add garam Masala too. Do not add water at any stage.
heat oil in a kadai and deep fry the vadas in oil till crisp.
Serve hot with coffee or tea.

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