Home / Recipes / Peas Rose Mathri / Matar Mathri

Photo of Peas Rose Mathri / Matar Mathri by Dr.Shubhangi Kumbhar at BetterButter
1847
4
5.0(1)
0

Peas Rose Mathri / Matar Mathri

Sep-16-2017
Dr.Shubhangi Kumbhar
20 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Peas Rose Mathri / Matar Mathri RECIPE

Today I prepared Rose Matar Mathri. Mathri is one of the most popular snacks​ in North India. It is a kind of flaky biscuits, made from flour, water, carom and cumin seeds. The creation of this snack was influenced by the need to have preserved food that will stay edible for days. Mathri is served with mango, chilli or lemon pickle along with tea. I made some twist, added some masalas, green peas and made this rose mathri.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. All purpose flour / Maida 1 cup
  2. Matar / green peas ½ cup
  3. Green chillies 5 strips
  4. Cumin seeds 1 tbsp
  5. Carom seeds / Ajwain 1 tsp
  6. Coriander leaves 2 tbsp / coriander seeds powder
  7. Salt 1 tsp.
  8. Black pepper 1 tsp
  9. Veg. Oil for frying.

Instructions

  1. To Make Dough for Mathari - In a bowl, place all purpose flour, carom seeds, cumin seeds, salt, black pepper, coriander leaves and grinded green peas and green chillies mixture.
  2. Mix all well and knead to make a soft dough, apply some oil and knead to make soft dough, once done cover and keep aside for 10 to 15 minutes.
  3. To Make Rose Mathri - Now take a portion of the dough and roll it into a big circle with the help rolling pin and rolling board or dry table top using rolling pin.
  4. Now cut this 2 inch circles using cookie cutter or cap of any  small jars, then place 5 circles one by one and overlap each other
  5. Then rotate it from the first circle, then you can get one cylinder, now cut this cylinder into two halves.
  6. Roll out petals of rose with your finger tips and here beautiful roses are ready.
  7. To fry Rose Matar Mathri - Heat the oil in a deep fry pan, add mathri and deep fry till they become golden color.
  8. Here, healthy, delicious and beautiful Peas Rose Mathri is ready to serve.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ashima Singh
Sep-18-2017
Ashima Singh   Sep-18-2017

Awesome!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE