Name: Karela Mathri / Champakali Mathri recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Maida 4 cups; Suji 1 tablespoon; Salt to taste; Ajwain 1 teaspoon; Crushed black pepper corns 1 to 2 teaspoon; Oil for deep frying and little for kneading dough; Butter milk 1 to 2 cups as per needed for kneading dough

ABOUT Karela Mathri / Champakali Mathri RECIPE

Beautifully designed traditional Diwali snack ,have it as it or prepare chat from it .

Ingredients Serving: 6

Maida 4 cups
Suji 1 tablespoon
Salt to taste
Ajwain 1 teaspoon
Crushed black pepper corns 1 to 2 teaspoon
Oil for deep frying and little for kneading dough
Butter milk 1 to 2 cups as per needed for kneading dough

Instructions

In a mixing bowl take all above mentioned ingredients and mix well
With the help of little butter milk prepare a tight dough and keep aside for some time
Now take a puri size dough and roll a small puri and give vertical cuts as shown in the pic
Now carefully fold the puri by giving twist and seal the ends
Heat sufficient oil in a pan
Deep fry in hot oil on low heat till done and golden in colour . They will pop up like a flower
Ready to serve

Similar Recipes