Name: Green Peas Katori Chaat recipe by Vishakha Pareyani at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: Whole Wheat Flour 2 cups; Carom seeds (Ajawin) 1/4 teaspoon; Green Peas (Matar) 2 cups; 2 boiled potatoes chopped; 1 onion finely chopped; 1 tomato finely chopped; Cumin powder 1 teaspoon; Red chiily powder 1/2 teaspoon; Chaat masala 2 teaspoon; Roasted peanuts 2 tablespoons; 1 Green chiily finely chopped; Green chutney 1 tablespoon; Aloo bhujiya 1/2 cup; Curd 1/2 cup; Tamarind chutney (Imli Chutney) 2 tablespoons; Salt to taste; Oil for deep frying

Ingredients Serving: 8

Whole Wheat Flour 2 cups
Carom seeds (Ajawin) 1/4 teaspoon
Green Peas (Matar) 2 cups
2 boiled potatoes chopped
1 onion finely chopped
1 tomato finely chopped
Cumin powder 1 teaspoon
Red chiily powder 1/2 teaspoon
Chaat masala 2 teaspoon
Roasted peanuts 2 tablespoons
1 Green chiily finely chopped
Green chutney 1 tablespoon
Aloo bhujiya 1/2 cup
Curd 1/2 cup
Tamarind chutney (Imli Chutney) 2 tablespoons
Salt to taste
Oil for deep frying

Instructions

Combine flour, 3 tablespoons oil, carom seed and salt in a broad bowl and with the help of water knead into a tight hard dough.
Divide the dough into a equal portions. Take one portion of the dough and roll it like a chapatti.
Now take muffin cup or small katori and mould it into a cup using muffin cup or katori.
Heat the oil and deep fry the katori along with a muffin cup. When the katori will turn into a light golden in color, it will automatically leave the cup.
Now heat the 1 teaspoon oil in a pan and fry the green peas on medium flame for 5-6 minutes.
In a bowl add fried peas, onion, tomato, potatoes, coriander leaves and green and mix it well
Now add chaat masala, salt, cumin powder, red chiily powder, green chutney and aloo bhujiya and mix well.
Now put 3 teaspoon stuffing in the katori and top with some yogurt, tamarind chutney, aloo bhujiya, peanuts and serve.

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