Name: Matar (white peas) recipe by Aanchal Bharara at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Matar 2cups; Oil; Cumin seeds 1 tsp; Cumin powder 1 tsp; Salt to taste; Red chilli powder 1 tsp; Dried mango powder 1 tsp; Chaat masala 1 tsp; Jal Jeera powder 1 tsp; Garam Masala 1/2 tsp

ABOUT Matar (white peas) RECIPE

Yummy tasty Punjabi dish Matar.. usually eaten with kulchas

Ingredients Serving: 4

Matar 2cups
Oil
Cumin seeds 1 tsp
Cumin powder 1 tsp
Salt to taste
Red chilli powder 1 tsp
Dried mango powder 1 tsp
Chaat masala 1 tsp
Jal Jeera powder 1 tsp
Garam Masala 1/2 tsp

Instructions

Boil matar in a pressure cooker for upto 5 whistles.
In a separate pan, heat some oil.
Add cumin seeds, cumin powder, salt, red chilly powder, dried mango powder, chaat masala, jal jeera powder and garam masala to the oil and cook for a minute or two.
After the 5 whistles of the cooker are over, put the tadka in it and just keep it on flane for 5 mins.
Your yummy tasty and easy matar are ready to be served with naan or kulchas.

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