Name: Peas paratha recipe by Swati Bhargava at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: 1 glass peeled green peas; 5 table spoon oil; 1 tea spoon ginger paste; 1/2tea spoon cumin seeds; 1/2tea spoon turmeric powder; 1/2 tea spoon chilli powder; 1tea spoon salt; 1 tea spoon coriander powder; 1/2 tea spoon garam masala; 1/2 tea spoon mango powder; 1 1/2 bowl wheat flour

ABOUT Peas paratha RECIPE

Winter mornings with exotic taste of peas n goodness of wheat makes day special

Ingredients Serving: 3

1 glass peeled green peas
5 table spoon oil
1 tea spoon ginger paste
1/2tea spoon cumin seeds
1/2tea spoon turmeric powder
1/2 tea spoon chilli powder
1tea spoon salt
1 tea spoon coriander powder
1/2 tea spoon garam masala
1/2 tea spoon mango powder
1 1/2 bowl wheat flour

Instructions

Wash peas. Heat 1 tea spoon oil in a work. Put ginger paste cumin seeds and peas .mix togather cover it .
As the peas cooked put salt half tea spoon, turmeric and mix well.
After 2 minuts add chilli powder coriander powder mango powder garam masala.off the flame .rest for cooling.
Take flour in a bowl add remained half tea spoon salt and make a soft dough
Take a boll from dough flat it and fill peas in center and close the ends . Press on pastry board . Heat a griddle and fry paratha with oil from both sides.

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