Name: Goa moon recipe by Ruchi Bhatia at BetterButter
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6
Ingredients: 125 g butter; 165 g all purpose flour; 65 g rice flour; 65 g castor sugar; 1/2 tea spoon sea salt; 200 g Chocolate; For Caramel; 50 g butter; 50g brown sugar; 400 g milk maid; For caramelized strawberry; 1/2 tea spoon butter; 100 g strawberries; 1 spoon milk maid; 1/4 cup water; 1/4 cup sugar; Ingredients for moon; 1 cup white chocolate; 10 inch parchment paper(cut in square)

ABOUT Goa moon RECIPE

Yes....u read it right, this name clicked in my mind while sitting on the beach of Goa, I was eating chocolate pastry and watching the moon..at that time only I decided to name my dish GOA MOON:smile::smile: ...pearls depict the shells my son collected on the beach..salted caramel depicts the salty water

Ingredients Serving: 6

125 g butter
165 g all purpose flour
65 g rice flour
65 g castor sugar
1/2 tea spoon sea salt
200 g Chocolate
For Caramel
50 g butter
50g brown sugar
400 g milk maid
For caramelized strawberry
1/2 tea spoon butter
100 g strawberries
1 spoon milk maid
1/4 cup water
1/4 cup sugar
Ingredients for moon
1 cup white chocolate
10 inch parchment paper(cut in square)

Instructions

Method for caramelized strawberries 1) Boil water and sugar on slow flame,add milk maid and chopped strawberries. Cook for 7-8 minutes add butter, all the ingredients should be well incorporated and mix will become thick. Switch of the gas and reserve.
For salted caramel Chocolate slices
Put the butter and sugar in a bowl and beat untill light and fluffy, sieve flour,rice flour,salt and work the ingredients together to form a soft dough. Roll the dough in a disk,cover it with clinge sheet and chill for 15 minute in a freezer
Lightly oil the 20 cm tin,line it with a butter paper,allowing the paper to overhang the sides of tin. Roll tge dougg on a slightly floured slab and gently press it in to a tin, soothing it as flat as possible. Bake in preheated oven at 180 degree C for 20 min or till golden brown. Keep aside to cool.
make the caramel. Heat butter,sugar and milkmaid in a pan, stirring continuously untill butter melted and sugar dissolved. Bring the boil, cook on high flame for 5 minutes or untill thick. Leave from heat and pour it on shortbread and keep it in fridge to set.
melt the chocolate in microwave, pour it over set caramel and keep it aaide to cool and set. Cut slices with a sharp knife.
Method for moon
Draw a Crescent moon on a paper ,pour melted chocolate within the moon, keep it in fridge to set.
Plating- Keep moon on a plate, gently pour the crushed strawberries on a corner of moon.
Place caramel slices and pour spoon full of caramelized strawberries on top of slices, decorate with cherries and serve

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