Name: Moong Dal Dahi wadas recipe by Insiya Kagalwala at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Green moon dal 4 muthi (I take a handful); Kotmir 1 handfull; Mint few sprigs; Garlic 6 to 8 pods; Onion 1; Salt; Thick curd 2 cups; Butter milk; Curd 2 tbsp; Zeera pwdr; Salt; Pepper pwdr; Tempering; Rai 1/2 tsp; Curry leaves few; Red chillies dry 2 to 3; Red chilli pwdr a pinch; Handful of chopped kotmir; Imli chutney 3 to 4 tbsp

Ingredients Serving: 4

Green moon dal 4 muthi (I take a handful)
Kotmir 1 handfull
Mint few sprigs
Garlic 6 to 8 pods
Onion 1
Salt
Thick curd 2 cups
Butter milk
Curd 2 tbsp
Zeera pwdr
Salt
Pepper pwdr
Tempering
Rai 1/2 tsp
Curry leaves few
Red chillies dry 2 to 3
Red chilli pwdr a pinch
Handful of chopped kotmir
Imli chutney 3 to 4 tbsp

Instructions

Soak the dal over night
Then in the morning take dal, kothmir(coriander), pudina, green chillies, garlic, onion and grind to a smooth paste.
Do not add water
Take Appe pan and make wadas with 1 to 2 drops of oil
Cook both sides till golden
Make thin butter milk with 2 tbsp dahi, jeera powder, salt and black pepper. Add 2 cups of water.
Drop the wadas in it
Take thick curd and beat well add jeera powder and salt
Add the soaked wadas and mix well.
FOR TEMPERING: Take a small pan add oil, rai, curry leaves, red chillies and little red chilli powder
Add this to the thick curd
Garnish with chopped kothmir and imli chutney.

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