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Photo of Dahi wadas by Poonam Kothari at BetterButter
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Dahi wadas

Apr-12-2017
Poonam Kothari
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dahi wadas RECIPE

Urad dal wadas dipped in thick curd

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Rajasthan
  • Frying
  • Accompaniment
  • Healthy

Ingredients Serving: 4

  1. 500 gm urad dal
  2. 500 gms fresh curd
  3. green corriander leaves chutney
  4. Tamarind chutney
  5. Roasted Cumin Powder
  6. Red chili powder
  7. Salt
  8. sugar
  9. oil to fry wadas

Instructions

  1. soak urad dal for 3-4 hours
  3. grind it in mixer grinder
  4. whisk it in one direction and add salt
  5. it will become light and fluffy
  7. keep oil for frying wadas on medium flame
  8. fry wadas till golden brown
  9. dip them in normal water for 10 minutes
  10. squeeze them with your palms
  11. keep aside
  12. whisk curd
  13. add sugar (optional)
  14. add salt
  15. arrange wadas in a bowl
  16. add whisked curd
  17. top it with green chutney
  18. red sweet chutney
  19. sprinkle little red chili powder
  20. sprinkle little cumin powder
  21. serve chilled

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