Name: Dahi wada recipe by prati singh at BetterButter
Prep time: 360 min
Cook time: 20 min
Total time: 380 min
Yield: 4
Ingredients: For wada; Urad dal (dhuli)- 200gm; Moong dal (dhuli)- 50gm; Ginger- 2 inch; Green chilli- 5; Jeera/cumin seed- 1 tsp; Hing/asafoetida- a pinch; Salt- according to taste; oil- for frying; Yoghurt mix; Yoghurt/Dahi- 500gm; Suger- 2 tbsp; Black salt- 1 tsp; green chutney; Mint/ pudina- 100gm; Coriander/dhaniya- 100gm; Ginger- abt 2 inch; Garlic- 8 to 10 cloves; Green chilli- 8; Jeera/cumin seed- 1 tsp; Black salt- abt 1.5 tsp or according to taste; Mango powder- 2 tsp; Tamarind chutney; Tamarind/imli pulp- 200gm; Jeggery/gur- 250gm; red chilli powder- 1/2 tsp; Ginger powder- 1 tsp; Cumin Powder- 1 tsp; Black papper- 1/2 tsp; Pomegranate powder- 1/2 tsp

Ingredients Serving: 4

For wada
Urad dal (dhuli)- 200gm
Moong dal (dhuli)- 50gm
Ginger- 2 inch
Green chilli- 5
Jeera/cumin seed- 1 tsp
Hing/asafoetida- a pinch
Salt- according to taste
oil- for frying
Yoghurt mix
Yoghurt/Dahi- 500gm
Suger- 2 tbsp
Black salt- 1 tsp
green chutney
Mint/ pudina- 100gm
Coriander/dhaniya- 100gm
Ginger- abt 2 inch
Garlic- 8 to 10 cloves
Green chilli- 8
Jeera/cumin seed- 1 tsp
Black salt- abt 1.5 tsp or according to taste
Mango powder- 2 tsp
Tamarind chutney
Tamarind/imli pulp- 200gm
Jeggery/gur- 250gm
red chilli powder- 1/2 tsp
Ginger powder- 1 tsp
Cumin Powder- 1 tsp
Black papper- 1/2 tsp
Pomegranate powder- 1/2 tsp
Salt- 1 tsp
Black salt- 1/2 tsp
TOPPINGS
Masala boondi- 100gm
Roasted Cumin powder- 1 tbsp
Red chilli powder- 1 tsp
Salt- 1 tsp

Instructions

Wash and soak both the dals together for at least 5-6 hours or overnight
Grind urad dal, moong dal, green chillies, ginger, hing together into a coarse paste
Take out paste in a large bowl, add salt and cumin into a paste
Beat the mixture for good 5 mins by hand
Take out lemon sized ball and fry in the oil
Take out on kitchen towel
Beat the curd with salt and sugar into thick consistency
Arrange the wada in flat dish and pour curd over it
Let it sit for 30 mins so that wada get soaked in curd
Arrange 4-5 wadas in a serving dish, add curd and both the chutney over it
Sprinkle salt, red chilli powder, roasted cumin powder over it
Finally add Boondi and garnish with coriander

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