Name: Dahi Wada/Bada recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Split urad dal 2 cups; Curd 2 cups; Roasted jeera powder as per needed; Black salt as per needed; Salt to taste; Sugar 4 teaspoons; Red chilly powder; Chopped coriander or mint leaves for garnishing; Oil for deep frying

ABOUT Dahi Wada/Bada RECIPE

Soft spongy Urad dal dumplings soaked in yoghurt and dressed with tangy tamarind chutney ..deliciously yummy

Ingredients Serving: 4

Split urad dal 2 cups
Curd 2 cups
Roasted jeera powder as per needed
Black salt as per needed
Salt to taste
Sugar 4 teaspoons
Red chilly powder
Chopped coriander or mint leaves for garnishing
Oil for deep frying

Instructions

Wash and dal in sufficient water for 3 to 4 hours
Remove excess water and grind the soaked dal into fine paste
Heat sufficient oil in a pan and deep fry vada in hot oil
When done from one side then turn and fry till golden brown from another side too
Take out in a big bowl or container and dip in cold water for 5 minutes
Squeeze out extra water from vada by pressing with hands
Repeat this process 2 to 3 times and everytime change water
Now beat the curd and add sugar and black salt to it
For serving, place vada on a serving plate, pour sufficient beaten curd on them
Top it with tamarind chutney and then red chilly powder, sprinkle black salt and roasted jeera powder
Serve chilled ..garnish with chopped coriander or mint leaves

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