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Simple and easy to make sweet, spicy
Nice one.
soak urad dal for 6 hours in water.
drain it and grind into a fine paste with 3 to4 teaspoon of water
grind green chillies, garlic and cumin, make chutney.
add chatni in urad dal paste.
Mix well and beat it, keep rest for 2hours
Later ad salt and fry vadas till golden.
Soak fried vada in cold water for 5 minute.
Whisk curd and sugar till dissolved.
Press excess water from vada and put in curd.
Let it rest for 1 hour to get soaked in curd.
Dry roast coriander seeds, cumin seed and whole red chilly.
Make fine powder and sprinkle on dahivada.
Garnish with chopped coriander leaves and Serve chilled.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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