Name: Mango moong rava kesari recipe by Rajeshwari Puthalapattu at BetterButter
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 6
Ingredients: 1. Bombay rava - 250gms,; 2.Moon dal dry roasted and powdered - 50gms,; 3.Sugar - 200 gms,; 5.Banginapally mango pulp -100 gms,; 5.Ghee - 100 gms,; 6.Water - 1/2 ltr; 7.Edible camphor - a pinch,; 8.cardamom powder -a pinch

ABOUT Mango moong rava kesari RECIPE

Though rava kesari is traditional receipe adding moong dal is pattu twist to it and adding mango was my touch.

Ingredients Serving: 6

1. Bombay rava - 250gms,
2.Moon dal dry roasted and powdered - 50gms,
3.Sugar - 200 gms,
5.Banginapally mango pulp -100 gms,
5.Ghee - 100 gms,
6.Water - 1/2 ltr
7.Edible camphor - a pinch,
8.cardamom powder -a pinch

Instructions

1. Roast semolina/Bombay rava in 1 tsp of ghee to golden brown and keep it aside.
2.Heat water and add cardamom powder to it then add the moong dal powder and let it cook on a low flame.
4.When it is done 3/4th add semolina/rava to it and mix well,
5.When the semolina/rava and moong dal are cooked completely add sugar and mix well,
6.When the sugar is completely mixed add the ghee and keep stiring to avoid lumps,
7.When the ghee starts appearing on the upper layer add the mango pulp and mix well and cook on a low flame for some time stiring continuously.
8.At the end add the edible camphor and mix well and turn off the flame.
8. You can garnish with roasted cashews,

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