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Moong Dal Halwa

May-23-2016
Sarika Kapoor
15 minutes
Prep Time
60 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Moong Dal Halwa RECIPE

It's a traditional dish.

Recipe Tags

  • Medium
  • North Indian
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. 100 gm moon dal
  2. 100 gm desi ghee
  3. 15-20 gm sooji
  4. 100 gm khoya
  5. 100-120 gm sugar
  6. few strands of kesar
  7. Cashewnuts, almonds, kishmish
  8. 3 tsp milk
  9. 120-150 ml water
  10. For Garnish: cashewnuts and almonds

Instructions

  1. Soak moong dal for 3-4 hours. Drain it and blend in a mixer and set aside.
  2. Make sugar syrup using sugar and water.
  3. Dissolve kesar in warm milk and keep aside.
  4. Dry roast suji and keep aside.
  5. In same pan roast khoya and keep aside.
  6. Take a oil in non stick karahi, add dal mixture and cook for approx 25 minutes.
  7. Add roasted suji and khoya and cook for 5 minute to mix all three.
  8. Add sugar syrup, saffron and stir continuously till cooked.
  9. Add dry fruits.
  10. Garnish with cashewnuts and almonds.

Reviews (1)  

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Ayushi Prakash
May-23-2016
Ayushi Prakash   May-23-2016

nice simple recipe for such an amazing dessert!

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