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Photo of Grilled herring with kasundi mustard & wild celery by Priyanjali Joardar at BetterButter
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Grilled herring with kasundi mustard & wild celery

Feb-09-2017
Priyanjali Joardar
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Grilled herring with kasundi mustard & wild celery RECIPE

A fusion of Indian and continental flavor making a delicious, mildly spiced grilled fish.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Fusion
  • Grilling
  • Side Dishes
  • Low Cholestrol

Ingredients Serving: 4

  1. Herring fish 4 steak
  2. For Marinade
  3. Ginger 1/2 teaspoon
  4. Garlic paste 1/2 teaspoon
  5. Apple cider vinegar 2 tablespoon
  6. Olive oil 2 tablespoon
  7. Wild celery (radhuni in Bengali) 1/2 teaspoon
  8. Kasundi mustard 1 tablespoon
  9. Lemon juice 1 teaspoon
  10. salt as per taste
  11. chilly flakes 1 tablespoon

Instructions

  1. Mix all the ingredients under marinade.
  2. Rub the fish steaks with the marinade well and keep for 1-2 hours.
  3. Heat the grill pan to smoking hot then place the fish and grill from both sides.
  4. Takes about 10 minutes on medium flame.
  5. Serve hot.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Tazeen Zehra
Feb-14-2017
Tazeen Zehra   Feb-14-2017

Looks good! Is Kasundi methi and kasuri methi same? If not what is the difference?

Preeti Gurung
Feb-14-2017
Preeti Gurung   Feb-14-2017

Wow! Absolutely mouth watering good

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