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Mango Mustard Kasundi (Mango Mustard Sauce) is a very tasty, tangy, sour and pungent sauce. It is eaten along with pakoras, pizza, sandwich or any other snacks. It can also be used in cooking. Kasundi can be easily made at home.
Love Kasundi and will surely try this.
Put all the ingredients except cumin and hing in a blender. Pour in some water and blend it.
Then pour oil in a pan, add the cumin and let it crackle. Now add the hing and then pour the sauce into the pan and give a nice stir. If sauce is thick put little water to make it slightly thinner.
Stir for about 5 mins and switch off the flame.
Store it in a sterilised air tight container and keep it under the sun for 2-3 days and then keep under refrigeration.
You can put little salt after some few days once the sauce starts to ferment (putting salt now will stop the fermentation of the sauce).
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
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