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Photo of Mango basundi by Alka Singh at BetterButter
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Mango basundi

Apr-29-2018
Alka Singh
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango basundi RECIPE

Mango basundi is an easy and sweet bengali dish. Its coolness makes it the best dessert for the summers

Recipe Tags

  • Veg
  • Easy
  • Festive
  • West Bengal
  • Chilling
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Milk - 2 cup
  2. Peeled and grated mango - 1 cup
  3. Sugar - 4 tbsp
  4. Rose water - 1 tsp
  5. Blanched and chopped Almonds - 10
  6. Blanched and chopped Pistachios -  10
  7. Rose petal - 5 to 6

Instructions

  1. In a thick bottom pan boil some milk.
  2. Add sugar in it and simmer it for 10 mins.
  3. Add 1 cup of peeled and grated mango in the same pan.
  4. Simmer it for 5 mins.
  5. After 5 mins, pour the mixture in a bowl and let it cool for awhile.
  6. Once it gets cool refrigerate it for an hour.
  7. After an hour  take it out from the fridge.
  8. Add dry fruits and rose water in it.
  9. Garnish it with rose petals.
  10. Serve it chilled.

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Akanksha Tomar
Jun-22-2018
Akanksha Tomar   Jun-22-2018

Waooooo it's so tasty.......

Maithili Iyer
May-04-2018
Maithili Iyer   May-04-2018

I will surely try this.

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