Name: Dherosher Jhaal/Bhindi in Mustard paste recipe by Sharmistha Cheema at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 500 gms bhindi cut into half inch size; 1 tsp Mustard Paste, ground with some green chillies; Sugar as per taste (we prefer it slightly sweet); Salt; Turmeric; Red chilli powder; 1 tspn panch phoron; 1 whole red chilli; 1 tspn Aam Kasundi/Mango Kasundi; Mustard oil

ABOUT Dherosher Jhaal/Bhindi in Mustard paste RECIPE

This is a traditional recipe of people who belong to West Bengal, it is called Ghoti. Their cuisine is different from the people who are from East Bengal. A slightly sweet and pungent dish that goes very well with plain rice.

Ingredients Serving: 4

500 gms bhindi cut into half inch size
1 tsp Mustard Paste, ground with some green chillies
Sugar as per taste (we prefer it slightly sweet)
Salt
Turmeric
Red chilli powder
1 tspn panch phoron
1 whole red chilli
1 tspn Aam Kasundi/Mango Kasundi
Mustard oil

Instructions

Heat mustard oil in a pan, add panch phoron and whole red chilli. Once they start spluttering, add the bhindis and saute.
Then add the dry spices and seasonings. Cover and cook till bhindis are 3/4th done. Then add the mustard paste and mix it gently. Cover and cook for a minute.
In the end, add the aam kasundi and turn off the gas. Drizzle some mustard oil on top.
Serve with steamed rice.

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