Name: Bhindi Gujrati recipe by Rohit Singh at BetterButter
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Ingredients: Bhindi 200 grams; Coconut paste 150 grams; Mustard 10 grams; Curry leaves 10-15 grams; Red chilli powder 5 grams; Turmeric powder 5 grams; Green chilli paste 10 grams; Cinnamon powder 5-10 grams; Chopped coriander 20 grams; Salt to taste; Oil for deep frying bhindi 200ml; Oil 20-30 grams; Grated coconut 30 grams

ABOUT Bhindi Gujrati RECIPE

A delicious vegeterian dish of gujrat

Ingredients Serving: 4

Bhindi 200 grams
Coconut paste 150 grams
Mustard 10 grams
Curry leaves 10-15 grams
Red chilli powder 5 grams
Turmeric powder 5 grams
Green chilli paste 10 grams
Cinnamon powder 5-10 grams
Chopped coriander 20 grams
Salt to taste
Oil for deep frying bhindi 200ml
Oil 20-30 grams
Grated coconut 30 grams

Instructions

Wash the bhindis and pat dry it
Cut the head and slit in the middle of the bhindis
Deep fry the bhindis and keep it aside
In a kadhai add oil 200 grams, mustard seed, curry leaves,red chilli powder,turmeric powder and stir for few minutes until the colour changes to yellowish brown
Add coconut paste and stir well
Add salt and a little bit of sugar
Add fried bhindis and stir for 10 minutes
Add chopped coriander leaves and cinnamon powder and stir well
Switch off the flame and garnish with grated coconuts..

Similar Recipes