Name: Bhindi Posto recipe by Moumita Malla at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Bhindi 250 grams, chopped; Poppy seeds- 4 tablespoon; Nigella seeds/kalonji - 1/2 tsp; Salt to taste; Turmeric powder-1/2 teaspoon; Green chili- 2 , slit

ABOUT Bhindi Posto RECIPE

Bhindi posto is perfect vegetarian dish of summer,you can have it anytime ,but in summer it is perfect as it is cooked with less oil and spices.Bhindi or ladies finger cooked with poppy seeds paste.

Ingredients Serving: 2

Bhindi 250 grams, chopped
Poppy seeds- 4 tablespoon
Nigella seeds/kalonji - 1/2 tsp
Salt to taste
Turmeric powder-1/2 teaspoon
Green chili- 2 , slit

Instructions

Soak poppy seeds in warm water for 30 minutes and grind to smooth paste with adequate water
Heat oil in a pan.Temper the oil with green chili and nigella seeds
Add bhindi , stir fry until light brown
Add salt and turmeric. Mix well
Add 1/2 cup water and bring to boil
Simmer and cover the pan. Cook until bhindi is done
Add poppy seeds paste,mix well and cook for 5 minutes over low heat.
Serve hot with Steamed rice

Similar Recipes