Name: MANGO CUSTARD recipe by UMA PANDIT at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Full cream milk - 1 litre; Custard powder - 4 tablespoons; Sugar - 4 tablespoons; Mango pulp - 1 cup; Mango sliced - 4 tablespoons

ABOUT MANGO CUSTARD RECIPE

Summer brings lots of heat and yummy mangoes !!!!! Custard is the dessert of choice in parties and marriages . It is very refreshing and is packed with the goodness of milk which has calcium and protein . A very delicious dessert made by thickening milk with custard powder along with sugar .

Instructions

Put milk to boil in a thick bottom pan .
Take the custard powder in a bowl .
Add 4 tablespoons milk and mix well .
Stir and mix the custard powder well till all the lumps are gone .
When the milk starts boiling , reduce the heat and pour the prepare custard powder mix . Stir the milk continuously to prevent custard mixture from sticking at the bottom of the pan .
After 2 - 4 minutes the milk will start to thicken . Keep on stirring continuously .
Add sugar yo the thickened milk and mix well .
Let the custard cook on medium heat for 5 minutes . Stirring continuously and switch off the flame .
Once the custard is cooled to room temperature add mango pulp and blend it with a hand blender so that it becomes smooth and even .
Now pour the custard in a mould and set the refrigerator for about 3 hours .
Now garnish the mango sauce and serve chilled .

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