Name: Mango Custard recipe by Sonu Sonu at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Milk - 1/2 litre; Custard powder - 4tsp diluted in 1/4th cup of cold milk; Sugar - 8 tsp; Elaichi powder - 1/4th tsp; Mango purée - 1 Cup; Mango chunks - 1/2 Cup; Slivered almonds - 10-12; Few pomegranate seeds for garnishing

ABOUT Mango Custard RECIPE

Quick and easy dessert for your family and friends.

Ingredients Serving: 6

Milk - 1/2 litre
Custard powder - 4tsp diluted in 1/4th cup of cold milk
Sugar - 8 tsp
Elaichi powder - 1/4th tsp
Mango purée - 1 Cup
Mango chunks - 1/2 Cup
Slivered almonds - 10-12
Few pomegranate seeds for garnishing

Instructions

Heat milk in a pan along with sugar and elaichi powder and stir. Let it come to a boil and then add diluted custard powder.
Stir constantly to avoid lumps. Turn the gas off when it thickens and you get a desired consistency.
Let it cool then add mango pulp, mango chunks and slivered almonds. Give it a mix.
Refrigerate for at least 4-5 hours.
Garnish with pomegranate seeds and serve chilled.

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