Name: Mango Custard Pudding recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Riped Mango - 1 pureed; Custard Powder - 3 tblspn; Fresh Cream - 3-4 tblspn; Sugar - 7-8 tblspn; Milk - 300 ml

ABOUT Mango Custard Pudding RECIPE

This Mango Custard pudding is an Easy dessert recipe which can be made in just few mins and taste is heavenly. Especially the kids will loved it.

Instructions

Take the mango puree (keep some aside for glazing the custard top)and the fresh cream and mix well. Keep aside.
Take the custard powder in a bowl. Mix the custard powder into a smooth mixture by pouring some luke warm milk. The milk should not be hot or else lumps will form.
Now take the remaining milk in a sauce pan and bring to boil.
Then add the custard mixture to the boiling milk, simmer the heat and stir continuously nicely so that lumps are not formed for 2-3 mins.
Take off the heat, let it cool down, add the mango fresh cream mixture and mix well. Pour it in a bowl and let it chill in the fridge for around 30 mins.
Take out from the fridge and glaze the top with mango puree.
Scoop into individual serving bowl and serve or keep in the refrigerator till served.

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