Name: Kasundi Chicken recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: Chicken - 500 gm; Mustard paste/kasundi - 5 tbsp; Onion (chopped) - 1; Onion paste - 1 tbsp; Curd - 2 tbsp; Ginger Garlic Paste - 1 tsp; Turmeric powder - 1/2 tsp; Red Chilli powder - 1 tsp; (Cloves + cardamom + cinnamon, everything in equal ratio) powder - 1/2 tsp; Bay leaf - 1; Elaichi - 2; Cloves - 2; Cinnamon - 1; Salt; Mustard oil

ABOUT Kasundi Chicken RECIPE

The pungent and yellow typical bengali mustard paste, added to the chicken to give some interesting flavours and uniqueness of its own.

Ingredients Serving: 4

Chicken - 500 gm
Mustard paste/kasundi - 5 tbsp
Onion (chopped) - 1
Onion paste - 1 tbsp
Curd - 2 tbsp
Ginger Garlic Paste - 1 tsp
Turmeric powder - 1/2 tsp
Red Chilli powder - 1 tsp
(Cloves + cardamom + cinnamon, everything in equal ratio) powder - 1/2 tsp
Bay leaf - 1
Elaichi - 2
Cloves - 2
Cinnamon - 1
Salt
Mustard oil

Instructions

Marinate the chicken with kasundi, curd, ginger garlic paste, turmeric powder, red chilly powder, salt and onion paste for 30 minutes.
Heat a kadhai with mustard oil. Add bay leaf, elaichi, cloves and cinnamon.
Once the aroma begins to come, add chopped onion and saute till golden brown.
Add the marinated chicken and give it a stir.
Close the lid and cook on a low flame with intermittent stirring till the chicken is almost done.
Add water for the gravy and once it comes up to boil, add the garam masala powder. Check for salt and serve.

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