Name: Kasuri Methi Curd Chicken recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Chicken - 300-400 gms; Curd - 3 tbsp; Ginger garlic paste - 2 tsp; Turmeric - ½ tsp; Kashmiri Chilli Powder - 2 tsp; Cinnamon - 1 small stick; Cardamom - 2; Garam Masala Powder - 1 tsp; Kasuri methi - 2 tsp; Green chilly - 2 whole; Salt to taste; Oil - 2 tbsp

ABOUT Kasuri Methi Curd Chicken RECIPE

Flavorful chicken made with curd and Kasuri Methi as main ingredients. It is made with simple ingredients easily available in the kitchen which turned out so delicious and loved by all.

Ingredients Serving: 3

Chicken - 300-400 gms
Curd - 3 tbsp
Ginger garlic paste - 2 tsp
Turmeric - ½ tsp
Kashmiri Chilli Powder - 2 tsp
Cinnamon - 1 small stick
Cardamom - 2
Garam Masala Powder - 1 tsp
Kasuri methi - 2 tsp
Green chilly - 2 whole
Salt to taste
Oil - 2 tbsp

Instructions

Marinate the chicken with 1 tsp ginger garlic paste, salt and turmeric powder. The longer marination the better.
Take the curd in a bowl and beat with a help of a spoon. Add the red chilly powder and mix well. Keep aside.
Heat oil in pan. Add the marinated chicken in batches and fry for 5-10 mins.
Remove and set aside.
In the same oil add the cardamom, cinnamon and remaining ginger garlic paste and fry for about 2 mins. Add the curd and continue to cook for 2-3 mins.
Add the fried chicken, kasuri methi, garam masala powder, green chillies and mix well.
Cover the pan and cook in medium heat for 10-15 mins and take off the heat.

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