Name: Methi Chicken Sukka recipe by Asifa Kouser at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 kg chicken; 1 bunch fenugreek leaves; 1tablespoon ginger garlic paste; 1/2 cup curd; 1big onion; 2tablespoon red chilli( or as per taste); 1/4 teaspoon turmeric powder; 1/2 teaspoon cummin powder; 1/2 teaspoon garam masala; Salt to taste; 1table spoon dry fenugreek( kasuri methi); 3-4 table spoon oil

ABOUT Methi Chicken Sukka RECIPE

Fresh fenugreek leaves and dry fenugreek leaves used to make this recipe

Ingredients Serving: 4

1/2 kg chicken
1 bunch fenugreek leaves
1tablespoon ginger garlic paste
1/2 cup curd
1big onion
2tablespoon red chilli( or as per taste)
1/4 teaspoon turmeric powder
1/2 teaspoon cummin powder
1/2 teaspoon garam masala
Salt to taste
1table spoon dry fenugreek( kasuri methi)
3-4 table spoon oil

Instructions

Wash n clean chicken
Heat oil in a pan
Add onion fry till golden brown
Add ginger garlic paste
Add chicken
Saute for a 1-2 minutes
Add red chilli powder,turmeric powder, cummin powder, garam masala, coriander powder and salt
Mix well and saute for a minute
Add well beaten curd and mix
Let it cook till oil separates
Add finely chopped fenugreek leaves
Cook till all the moisture evaporates.
Finally add roasted and crushed kasthuri methi .
Cook on high till dry
Serve with onion and lemon.

Similar Recipes