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A spicy curry made with chicken and dried fenugreek leaves.
It's awesome.
Marinate the chicken with curd, ginger garlic paste,salt and powdered masalas. Keep aside for 30 minutes.
Heat a kadhai with oil, add chopped onion and saute till golden brown.
Add the marinated chicken and stir. Cook till half done with occasional stirring.
The add the tomato puree and cook further. Once the tomato is cooked, add the Kasuri methi and stir.
Cook for few more minutes and add little water for gravy. Bring upto boil, check for seasoning and serve.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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