Name: Wild Mango Payasam recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: Wild ripe mangoes 10; Coconut grated 2 cup; White rice 3 tsp; Water; Salt a pinch; Jaggery 100 gms; cardamom powder 1 tsp

ABOUT Wild Mango Payasam RECIPE

Wild mango payasam is an innovative recipe, very tasty and special dish.

Ingredients Serving: 10

Wild ripe mangoes 10
Coconut grated 2 cup
White rice 3 tsp
Water
Salt a pinch
Jaggery 100 gms
cardamom powder 1 tsp

Instructions

Wash, peel and squeeze wild ripe mangoes.
Soak rice for 5-10 minutes
Boil a ltr of water, add squeezed seeds of mangoes.
After 5 minutes add squeezed squash, allow it to boil for 2 more minutes.
Add Jaggery and a pinch of salt, close the lid, turn off flame, let it dissolves.
Grind soaked rice, grated coconut, by adding some water.
Squeeze the coconut milk.
Check whether Jaggery dissolved or not, add coconut milk.
If necessary add some water.
Bring it to boil.
Add cardamom powder, mix well and turn off the flame.
Serve in warm or cold tasty payasam.

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