Name: coconut cream payasam recipe by paramita Dutta at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: payasam rice 1 cup; coconut milk 2 bowls; sugar 5 tablespoon; cream 3 tablespoon; mix fruit jam 3 tablespoon; lemon juice 1 teaspoon; water half cup

ABOUT coconut cream payasam RECIPE

It is a another look of payasam. It is a delicious dish. It has a amazing taste.

Ingredients Serving: 2

payasam rice 1 cup
coconut milk 2 bowls
sugar 5 tablespoon
cream 3 tablespoon
mix fruit jam 3 tablespoon
lemon juice 1 teaspoon
water half cup

Instructions

mix fruit jam add in a hot pan
add water and mix it properly
when the jam mixed properly then add lemon juice
Cook it for 2 minutes in low flame and turn off the gas
another side heat coconut milk in a separate pan
when the milk is boiled then add rice
when the rice cook is properly then add sugar
after 2 minutes when the payasam consistence is thick then add cream and turn off the gas
filll the jam one third of a glass
fill the payasam rest of the glass
decorate the payasam and serve it

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