Name: Pumpkin Payasam recipe by Sneha Satish Tiwari at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Pumpkin puree (pumpkin blend in blender)-1 cup; Milk -2 cup; Sugar -1/3 cup; Payasam (vermicelli)-1/3 cup; Mix dry fruits (cashew, almonds, raisins,makhaane, Chironji); Ghee -2-3 tbs; Chopped pistachios (for garnish); Cardamom powder -1/2 tsp

ABOUT Pumpkin Payasam RECIPE

New twist with payasam... Good flavor of pumpkin... Delicious dessert for festivals

Ingredients Serving: 3

Pumpkin puree (pumpkin blend in blender)-1 cup
Milk -2 cup
Sugar -1/3 cup
Payasam (vermicelli)-1/3 cup
Mix dry fruits (cashew, almonds, raisins,makhaane, Chironji)
Ghee -2-3 tbs
Chopped pistachios (for garnish)
Cardamom powder -1/2 tsp

Instructions

Take a pan and add 1/4 tsp of ghee and Roast cashew, Chironji, almonds, raisins on low flame
Now take out in a bowl and then add makhaane and roast for 2-3 minutes
All dry fruits keep in bowl and keep a side
Now add remaining ghee in that pan and add pumpkin puree
Now mix it properly and cover it & cook for 8-10 minutes on low flame
Now Crushed the dry fruits coarsely
Like this
After 10 minutes add milk and stir for 2 minutes
Then add vermicelli,sugar and stri for 1 minute and cook on low flame for 15-20 minutes
After 15 minutes add dry fruits and switch off the gas
Atlast add Cardamom powder and garnish with Chopped pistachios & roasted dry fruits...serve hot

Similar Recipes