Name: pumpkin saag recipe by Abhipsa Sahoo at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: tender pumpkin leaves 15-20; pumpkin chopped 1 cup; torai or ridged gourd 2 chopped; salt; pumpkin flowders 5-6 chopped; milk powder 2 tablespoon; mustard seeds 1 tsp; mustard oil 2 tablespoon; red chilli 2

ABOUT pumpkin saag RECIPE

pumpkin saag cooked with vegetables..healthy n tasty

Ingredients Serving: 5

tender pumpkin leaves 15-20
pumpkin chopped 1 cup
torai or ridged gourd 2 chopped
salt
pumpkin flowders 5-6 chopped
milk powder 2 tablespoon
mustard seeds 1 tsp
mustard oil 2 tablespoon
red chilli 2

Instructions

devain the pumpkin leaves and keep only the green part
chop them
in a pressure cooker cook chopped pumpkin leaves,chopped pumpkin,chopped pumpkin flower,chopped torai and salt till 2 whistle
mash them roughly
in a pan heat oil and add mustard seeds and red chilli
when splutter add the cooked saag discarding the remaining water from the saag in a bowl
cook the saag for 2 mins till all water evaporates
now in the saag water add milk powder and add it to the saag and cook in high flame for another 3-4 mins
serve hot with rice or roti

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