Name: Cheesy Wild Mushroom Sub-Sandwich recipe by Saswati Behera at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1 Big Sub Loaf; Wild Mushrooms 200 gm; Olive oil 1 tbsp; onion 1 big; English Cucumber 1; Lettuce 4 leaves; Capsicum 1 small; Lemon juice 1 tbsp; Pepper 1 tsp; Mayonnaise 2 tbsp; Cheese Slices 4; Tomato sauce 1 tbsp (optional); Salt to taste; Salt to taste

ABOUT Cheesy Wild Mushroom Sub-Sandwich RECIPE

Oat whole wheat bread loaf loaded with Wild Mushroom and Green Salad. A very healthy Sandwich which completely fits into your breakfast or snack menu.

Ingredients Serving: 2

1 Big Sub Loaf
Wild Mushrooms 200 gm
Olive oil 1 tbsp
onion 1 big
English Cucumber 1
Lettuce 4 leaves
Capsicum 1 small
Lemon juice 1 tbsp
Pepper 1 tsp
Mayonnaise 2 tbsp
Cheese Slices 4
Tomato sauce 1 tbsp (optional)
Salt to taste
Salt to taste

Instructions

Make the big loaf into half for two sandwiches, then cut the half horizontally into two pieces.
Place 2 Cheese slices in between and grill it for 2-3 minutes in a Sandwich maker or Microwave till the cheese melts a little.
For Salad : Slice the Onion and mix it with Lemon juice, sprinkle pepper on it.
Slice Capsicum and Cucumber but cut Lettuce leaf into 3-4 pieces according to its size.
For Stuffing : Wash Wild Mushrooms in Turmeric water, nicely squeeze it out. Chop Mushrooms.To a Non stick pan add 1 tbsp Olive oil. Add chopped Mushrooms to it and stir fry it. When remaining water completely evaporated from Mushrooms, add pepper and salt to it.
Mix it well and fry it for another 1 min.
Dressing: Place Veggie salad and Mushroom Stuffing on loaf slice, dress it with Mayonnaise, Tomato sauce(optional) and few Lettuce baby leaves.

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