Login

Home / Recipes / Wild Ripe Mango Jam

Photo of Wild Ripe Mango Jam by Rajeshwari Shyam Bhat at BetterButter
1719
2
5.0(1)
0

Wild Ripe Mango Jam

May-05-2018
Rajeshwari Shyam Bhat
20 minutes
Prep Time
60 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Wild Ripe Mango Jam RECIPE

Sour, sweet and tasty jam good accompanied with chapathi, dosa and so on.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Karnataka
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 10

  1. Wild ripe mangoes 25
  2. Jaggery 1/4 kg
  3. Salt 1 tsp

Instructions

  1. Wash and peel wild ripe mangoes.
  2. Grind coarsely for about 8-10 rounds both peel and seeds to take away squash in traditional way.
  3. Separate waste peel and seeds.
  4. Take the squash, add in big bottomed pan.
  5. Bring it to boil without adding water.
  6. After 10 minutes add Jaggery and salt to taste.
  7. Saute occasionally and continue cook in medium flame until thickness.
  8. Turn off the flame, allow it to cool down in room temperature.
  9. Store in a jar.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
May-11-2018
Shelly Sharma   May-11-2018

I will surely try this.

Similar Recipes

Wild Mango Payasam
Rajeshwari Shyam Bhat
  • 1189
  • 4

Wild mango Chandrupuli
Rajeshwari Shyam Bhat
  • 1058
  • 0

Mango Jam
Kumuda Elavazhagan
  • 1203
  • 29

Bread jam sandwich
Srv Neha
  • 2803
  • 0

Mango jam
Alka Verma
  • 1743
  • 47

Ripe Mango Chutney | Mango Salad
Aaleen Khan
  • 1399
  • 3
A password link has been sent to your mail. Please check your mail.
Close
SHARE