Name: Dalia kheer / Broken wheat payasam / Godhuma rava payasam recipe by Balachandrika Kandaswamy at BetterButter
Cook time: 90 min
Total time: 90 min
Yield: 5
Ingredients: broken wheat - 1/2 cup; jaggery / palm sugar - 1/2 cup; coconut milk - 1/2 cup; milk - 1/4 cup; cardamom powder - 1/4 tsp; grated coconut - 2 tsp; cashewnuts - 5 - 6; ghee - 2 tsp

ABOUT Dalia kheer / Broken wheat payasam / Godhuma rava payasam RECIPE

A sweet dish made of broken wheat, coconut milk, milk and jaggery

Ingredients Serving: 5

broken wheat - 1/2 cup
jaggery / palm sugar - 1/2 cup
coconut milk - 1/2 cup
milk - 1/4 cup
cardamom powder - 1/4 tsp
grated coconut - 2 tsp
cashewnuts - 5 - 6
ghee - 2 tsp

Instructions

Soak broken wheat for 1 hour . If its fine (small size) broken wheat, then you don't have to soak it, you can directly cook.
Pressure cook by adding 1 1/2 cup of water and give it 3 whistles . If its fine (small size) broken wheat, then just give it a whistle.
Heat a vessel with ghee and add cashews , grated coconut
Fry till the coconut becomes golden brown in color. Switch off the flame and keep it aside
Crush the jaggery
Heat a vessel and add the crushed jaggery with a cup of water
Once the jaggery dissolved in water, filter it to remove impurities if any
Boil the filtered jaggery water for 2 - 3 minutes
Add the cooked broken wheat and give it a boil
Add milk , coconut milk and cardamom powder and cook it for 4 - 5 mins.
If you want more sweet, you can add sugar Finally add the fried cashews and coconut and switch off the flame.

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