Name: Godhumai payasam/ Broken wheat kheer recipe by Priyadharshini Selvam at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: Broken Wheat – 1/2 cup whole broken; Jaggery – 1/2 cup; Milk – 1 cup; Thick Coconut Milk – 1/3 cup; Ghee – 2 tsp; Water – 2 cups; Cardamom powder – 1/4 tsp; Coconut pieces – 1 tbsp; Cashews – 4

ABOUT Godhumai payasam/ Broken wheat kheer RECIPE

Residing country: Malaysia. Payasam is my all time favourite dessert and especially this broken wheat kheer is very special during auspicious days

Ingredients Serving: 6

Broken Wheat – 1/2 cup whole broken
Jaggery – 1/2 cup
Milk – 1 cup
Thick Coconut Milk – 1/3 cup
Ghee – 2 tsp
Water – 2 cups
Cardamom powder – 1/4 tsp
Coconut pieces – 1 tbsp
Cashews – 4

Instructions

Measure broken wheat, take a pressure cooker heat ghee and add broken wheat and roast for 3-5 mins. Add 2 cups of water and pressure cook for 4-5 whistles in low medium flame.
Once pressure releases fluff it up and set aside. Heat jaggery syrup, add cooked broken wheat and let it simmer.
First it will look seperated.Slowly it will mush up and blend well with jaggery syrup.
Keep the flame in lowest flame possible and add milk.Keep stirring.Let it cook for another 8-10mins in low flame.
Finally add coconut milk, ghee when it starts to boil switch off immediately.In a tadka pan add coconut pieces and fry till golden brown.
Then fry cashews till golden and add both fried coconut and cashews to the payasam and mix well..Serve warm.

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