Name: Veg Quesadillas(Mexican paratha) recipe by Kamal Thakkar at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Wheat flour-200 gms; Red capsicum-150gms; Yellow capsicum-150gms; Green capsicum-150gms; Sweetcorn-150 gms; Paneer-150gms; Ginger greenchilli paste-1tsp; Salt to taste; Black pepper-1 tsp; Oregano-2tsp; Red chilli flakes-2 tsp; Mozzarella cheese-100 gms; Ghee/oil for roasting the parathas

Ingredients Serving: 4

Wheat flour-200 gms
Red capsicum-150gms
Yellow capsicum-150gms
Green capsicum-150gms
Sweetcorn-150 gms
Paneer-150gms
Ginger greenchilli paste-1tsp
Salt to taste
Black pepper-1 tsp
Oregano-2tsp
Red chilli flakes-2 tsp
Mozzarella cheese-100 gms
Ghee/oil for roasting the parathas

Instructions

Chop all 3 capsicums .
Boil sweetcorn kernels .
Knead dough for parathas with salt and 2 spoons oil and water as required.
Take a pan and add oil.Add ginger chilli paste to it.T hen add all capsicum and saute for about 3 to 4 minutes.Add boiled sweetcorn.Lastly add crumbled paneer,salt,blackpepper,oregano, chilliflakes and mix properly.
Cook for 2 minutes and put off the gas.The cooked filling will look like this
Now take a ball of flour and roll like roti.Put it on tawa and semi roast it.Remove from tawa and take it on a plate.It should be like this
Grate cheese on half of this roti.Then add the filling about 2 spoons.Again sprinkle cheese on this and fold the other half on this to form sandwich like.
Now apply ghee and roast this on slow flame on both sides. Your crisp and yummy mexican parathas are ready.Serve with tomato ketchup.

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