Name: Samosa in the microwave recipe by Tripti Saxena at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: Maida 1 cup; Ghee 1/2 tbsp; Pinch of salt; Oil 1/4 tsp; Stuffing :-; Oil 1 tbsp; Cumin seeds 1/2 tsp; Boiled, peeled mashed potatoes 2 cups; Ginger- green chilli paste 1 tsp; Salt to taste; Dried mango powder 1 tsp; Chilli powder 1 tsp; Boiled green peas 1 cup; Finely chopped coriander 2 tbsp

Ingredients Serving: 8

Maida 1 cup
Ghee 1/2 tbsp
Pinch of salt
Oil 1/4 tsp
Stuffing :-
Oil 1 tbsp
Cumin seeds 1/2 tsp
Boiled, peeled mashed potatoes 2 cups
Ginger- green chilli paste 1 tsp
Salt to taste
Dried mango powder 1 tsp
Chilli powder 1 tsp
Boiled green peas 1 cup
Finely chopped coriander 2 tbsp

Instructions

Method for dough:-
Combine all the ingredients together in a bowl and add enough water to make a firm dough.
Keep aside covered for 15 min.
Knead again using oil till smooth ,keep aside covered with a wet muslin cloth .
Divide the dough in to 4 equal portion and roll out each portion in to 6" diameter this chapatis .
For the stuffing:-
Heat the oil in a pan,and add the cumin seeds when the seeds crackle , add the potatoes and saute for 2 min.
Add the ginger green paste ,salt,dry mango powder,chilli powder,green peas ,coriander mix well and saute for another 2 min.
Cool completely and divide the stuffing in to 8 equal portion.
How to proceed:-
Divide each chapati in to 2 halves make a cone from each half .on a half chapati cut parallel lines with the help of knife and put another half over it.
Stuff each cone with a portion of the stuffing .
Seal the edges carefully ,using a little water .Keep aside .
Repeat with the remaining chapati halves and stuffing to make 7 more samosas.
Arrange on a greased baking tray and bake in a preheated oven at 200 c for 20 min.
Serve hot .

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