Name: Malai kofta in the microwave recipe by Geeta Sachdev at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Ingredients: For koftas-; 1 bowl boiled and mashed potatoes; 1/2 bowl grated paneer /cottage cheese; 1 table spoon all purpose flour; 1 table spoon chopped dates /cashews and raisins for filling; 1 tea spoon milk for mixing; Few chopped coriender leaves; 2 Chopped Green chillies; Salt n garam masala to taste; For gravy-; 2 onions chopped; 2 tomatoes with pinch sugar; 1 table spoon grated ginger; 2 Dried red chillies; 1 table spoon scrapped coconut; 1 tea spoon chopped cashews; 1 tabke soon corn flour mix in 2 tabke spoon milk; Salt to taste; 1 tea spoon coriander seeds; 1/2tea spoon jeera seeds; Pinch asafoetida; 1 tea spoon poppy seeds

ABOUT Malai kofta in the microwave RECIPE

Along with delicious and sweet recipes, I also made flavoured tomato based curry potatoes and cottage cheese koftas stuffed with nuts.

Ingredients Serving: 2

For koftas-
1 bowl boiled and mashed potatoes
1/2 bowl grated paneer /cottage cheese
1 table spoon all purpose flour
1 table spoon chopped dates /cashews and raisins for filling
1 tea spoon milk for mixing
Few chopped coriender leaves
2 Chopped Green chillies
Salt n garam masala to taste
For gravy-
2 onions chopped
2 tomatoes with pinch sugar
1 table spoon grated ginger
2 Dried red chillies
1 table spoon scrapped coconut
1 tea spoon chopped cashews
1 tabke soon corn flour mix in 2 tabke spoon milk
Salt to taste
1 tea spoon coriander seeds
1/2tea spoon jeera seeds
Pinch asafoetida
1 tea spoon poppy seeds

Instructions

For koftas-
Mix all the ingredients, add milk if required and knead into a smooth dough.
Divide into equal portions, take 1 portion fill dry fruit mixture and give it a round shape, make balls of remaining portions of the dough.
Place all the balls in micro safe plate and micro it for 1minute, on high temperature
For gravy-
Make paste of onions with other ingredients, transfer it into a bowl, make paste of tomatoes with a pinch of sugar separately.
Combine oil with onion paste in microwave safe bowl, micro it for 2 minutes on high temperature and take off heat.
Add tomato puree and micro for 1 minute.
Mix cornflour mixture and remaining milk into koftas, adjust water if required.I mixed 1/2bowl water. Micro it for 2minutes. Add koftas and again micro for 1 minute. Garnish it with Coriender leaves and grated cheese, along with nuts.

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