Name: Malai Kofta recipe by Kanchan Raj at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 3 medium size potatoes; 2 heapad tbsp each of crumbled paneer; 1tbsp of each khoya and thick malai; 4-5 cashewnuts chopped; 1 tsp chopped raisins; 2-3 finely chopped green chillies; 1/4 tsp suger; 1 tsp coriender powder; 1 tsp cumin powder; 1 tsp red-chilli powder; 1/2 tsp cardamam powder; Salt to teste; 3 tbsp cooking oil/ghee; Oil for frying the koftas

ABOUT Malai Kofta RECIPE

Testy & delicious koftas, a dish for all party occasions.

Ingredients Serving: 4

3 medium size potatoes
2 heapad tbsp each of crumbled paneer
1tbsp of each khoya and thick malai
4-5 cashewnuts chopped
1 tsp chopped raisins
2-3 finely chopped green chillies
1/4 tsp suger
1 tsp coriender powder
1 tsp cumin powder
1 tsp red-chilli powder
1/2 tsp cardamam powder
Salt to teste
3 tbsp cooking oil/ghee
Oil for frying the koftas

Instructions

Boil the potaoes till tender.peel,mash and add salt to teste.keep aside.
Mix all the other ingredients for the kofta into a paste.make rounds of the potato dough and place a little of the prepared mixture in the center of each round.
Seal the edges and shape into stuffed rounds.
Deep fry each kofta till golden brown.
Drain and keep aside.
Add kofta in prepared gravy.
Serve hot.

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