Name: Malai kofta recipe by Madhavi Modha at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4
Ingredients: For kofta; 3 big size boiled potatoes; 1 tsp dry aamchur powder; 1 tsp green chilli paste; 1 tsp grated Ginger; Pinch of garam masala; 1 tsp chopped coriander leaves; Salt to test; 3 tbsp aararoot flour; For stuffing; 50 Gram granted paneer; 1 tsp powder sugar; 1 tbsp chopped raising; 1tbsp chopped kaju; For Greavy; 1/4 cup soaked kaju paste; 1/4 cup soaked magaj seeds paste; 2 tbsp green chilli & ginger paste; 1 small stick cinnamon; 2 clove; 1 bay leaf; 4 whole black pepper; 2 whole cardmom; 1/2 cup fresh cream; 1 cup water; Salt to teste

ABOUT Malai kofta RECIPE

This recipe is my own creativity. It is often eaten as punjabi dish but this you can eat during fast.

Ingredients Serving: 4

For kofta
3 big size boiled potatoes
1 tsp dry aamchur powder
1 tsp green chilli paste
1 tsp grated Ginger
Pinch of garam masala
1 tsp chopped coriander leaves
Salt to test
3 tbsp aararoot flour
For stuffing
50 Gram granted paneer
1 tsp powder sugar
1 tbsp chopped raising
1tbsp chopped kaju
For Greavy
1/4 cup soaked kaju paste
1/4 cup soaked magaj seeds paste
2 tbsp green chilli & ginger paste
1 small stick cinnamon
2 clove
1 bay leaf
4 whole black pepper
2 whole cardmom
1/2 cup fresh cream
1 cup water
Salt to teste

Instructions

For koftas, mash & boiled potatoes and mix with salt, chilli ,ginger paste,aararoot aamchur powder and mix well.
Now fill the paneer stuffing in the koftas. Roll the kofta in aararoot and deep fry.
For greavy: Heat oil in pan, add all whole spice and do the tempering.
Now add chilli and ginger paste & soute . Now add kaju paste & magaj seeds paste also add water.
Cook them for sometime. Now add salt, fresh cream pinch of garam masala also add stuffing which was left.
Cook 2 minutes. For serving Place the fried koftas in a serving dish and pour hot gravy over it put some coriender in top.

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