Name: Baingan bharta in the microwave recipe by Tripti Saxena at BetterButter
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Yield: 2
Ingredients: Eggplant 2; Chopped onion 4 tbsp; Green chilli 1 tsp; Chopped ginger 1 tsp; Coriander powder 1 tsp; Chilli powder 1 tsp; Turmeric powder 1 tsp; Garam masala 1 tsp; Chopped tomato 4 tbsp; Oil 1 tbsp; Salt to taste

Ingredients Serving: 2

Eggplant 2
Chopped onion 4 tbsp
Green chilli 1 tsp
Chopped ginger 1 tsp
Coriander powder 1 tsp
Chilli powder 1 tsp
Turmeric powder 1 tsp
Garam masala 1 tsp
Chopped tomato 4 tbsp
Oil 1 tbsp
Salt to taste

Instructions

Place the brinjal on the microwave turnable and microwave on high for 5 min.
De-skin the brinjals and keep the pulp aside .
Combine the oil ,onion,green chilli, and ginger in a microwave proof bowl and microwave on high for 3 min.
Stirring once in between after 2 min.
Add the brinjal pulp ,coriander powder ,chilli powder,turmeric powder,salt mix well.and microwave on high for 1 min.
Add the garam masala ,tomato mix well and microwave on high for 2 min.
Serve hot, garnished coriander leaves.

Similar Recipes