Name: Red Bell Pepper and Coriander Chutney recipe by Aparna Parinam at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 red bell pepper Large (red colored capsicum); 4 - 5 green chillies; 2 tablespoons tamarind pulp; salt as per taste; 1/4 teaspoon turmeric; 1/2 cup coriander leaves; 1 teaspoon jaggery (optional)

ABOUT Red Bell Pepper and Coriander Chutney RECIPE

This is one of my favorite chutneys. I have very fond memories associated with this chutney. My husband’s aunty used to always prepare this chutney when I visited her in West Nyack.

Ingredients Serving: 4

1 red bell pepper Large (red colored capsicum)
4 - 5 green chillies
2 tablespoons tamarind pulp
salt as per taste
1/4 teaspoon turmeric
1/2 cup coriander leaves
1 teaspoon jaggery (optional)

Instructions

Heat a shallow pan. Add oil. Add chopped red bell pepper and chillies to it.
Fry for few minutes, until the bell pepper become soft. Take bell peppers in a blender jar, add chopped coriander, salt, turmeric, tamarind pulp and grated jaggery.
Blend for 2-3 minutes, to form a coarse chutney. If required add a little water. Ensure that the chutney is not too runny.
Savor these with hot idlis, dosas or rice.

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