Name: Red bell pepper pickle recipe by Runu Chowdhury at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: Red bell pepper 2 big size; Sugar 1/2 cup; White vinegar 1 cup; Ginger paste 1tsp; Garlic paste 1 tsp; Panch- foron(mixed bengali seasoning) 1 tsp; Chilli powder 2 tbsp; Black pepper crashed 1 tsp; Mustard oil 2 tbsp; Salt to taste

ABOUT Red bell pepper pickle RECIPE

This pickle can be preserved for a month or so if you keep it in a fridge. No water has been used for the preparation. It can be served with any Indian dish like Pulao, biriyani, plane rice, khichdi, paratha, roti, puri.

Ingredients Serving: 8

Red bell pepper 2 big size
Sugar 1/2 cup
White vinegar 1 cup
Ginger paste 1tsp
Garlic paste 1 tsp
Panch- foron(mixed bengali seasoning) 1 tsp
Chilli powder 2 tbsp
Black pepper crashed 1 tsp
Mustard oil 2 tbsp
Salt to taste

Instructions

Take two red bell pepper
Cut into square cube and mix 1 tbsp salt
Mix sugar and vinegar in a glass bowl
Put crashed black pepper on it mix till sugar dissolves
Heat oil in a pan
Add panch- foron for seasoning
Add ginger- garlic paste,chilli powder and stirr for a minute
Strain access water through a strainer
Put the red bell pepper in spices and mix well till oil separates from spice
Mix vinegar mix on red bell pepper and boil for 5 to 8 minutes till bell pepper become little soft
Cool and store in a airtight jar

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